Largely a family area. Home to the quaint and trendy Charing Cross precinct. As one of Sydney’s leafiest suburbs, it is enjoyed by people of all ages. A mix of ethnicities and cultures call Queens Park home. Host to Sydney’s largest Jewish day school. The park is surrounded by housing on three sides. A blend of freestanding homes, terraces and modern apartments dating back to the Victorian and Federation eras. Pristine. Prominent. Queens Park.
Shop 9/237 Oxford St
You could be forgiven for feeling a vague sense of deja vu when walking into Baker Friday. No, its not a new outlet of Bourke Street Bakery. Certainly, though, Baker Fridays industrial space, wooden furnishings and big blackboard menu are a respectful nod to Bourke Street from owner Paul Giddings. Giddings was previously head baker at the Alexandria Bourke Street Bakery before he decided to branch out on his own.
Tucked away down a sidestreet in the pedestrian mall at Bondi Junction, Baker...
500 Oxford St
The staff here are nice and, unlike some others we know, dont throw rice rolls at you when you ask for dumplings. Flat rice noodles rolled and fried and served with sweet sesame paste, prawn dumplings and pork wrapped in beancurd are highlights....
1A Bronte Rd
It may look like little more than a fast food joint, but it aint so. This is the most authentic Mexican food in the city. Their corn chips are legendary and the D.F Steak & Onion burrito is the bomb....
71 Spring St
Sushi Fusion have a delicious range of fresh sushi rolls including feta and dried tomato, roast pumpkin and avocado, salmon teriyaki as well as spicy salmon and avocado for just $2.80 each!...
The Intuitive Well, 1st Floor, 70 Bronte Rd
This Greek gastronomy centre offers a range of cooking classes and catering services, headed by Maria Bernardis, formerly a chef at Neil Perrys XO....
Blanco Showroom, 40 Ebley St
Blokes can learn to cook while they watch the footy, courtesy of in-class television screens and the male-savvy marketing tactics of food writer, sports fan and now cooking school instructor Kim Terakes....
558 Oxford St
Bean fiends beware! No one leaves Di Bartoli empty handed. You’ll either walk out with a pep in your step (thanks to their complex and more-ish house blend), a new espresso machine tucked under your arm (this is Australia’s only “Home Barista Centre”) or a latte art certificate to hang on your wall (classes are run by Scott Callaghan, Australian Barista Champion 2007 and World Latte Art Champion 2006). You could cut the coffee aroma here with a knife so breathe in, order up, drink deep and dream...